Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP (eISSN 2359-2710) with the aim to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original papers, reviews and scientific notes) in Portuguese or English.

PLAGIARISM DETECTION

The journal maintains an anti-plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with Crossref Similarity Check (Ithenticate software)

ARTICLE PROCESSING CHARGES (APC) INFORMATION

No fee

OPEN ACCESS

All papers published in our journals are open access and freely available online, immediately upon publication. This ensures free web access to the results of research and maximum visibility for published papers

REVIEW PROCESS

The evaluation of manuscripts is a Double-blind peer review type (National and international reviewers).

LICENSE (CC-BY-NC-SA)

The published papers with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-NC-SA.

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SUBJECT AREAS

  • Agrarian sciences
  • Bioenergy
  • Food Science and Technology
  • Food Engineering
  • Biotechnology and biodiversity
PERIODICITY

4 issue/year

Qualis CAPES (Brazil)

Link to search
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/veiculoPublicacaoQualis/listaConsultaGeralPeriodicos.jsf


 

 

Announcements

 

IN PRESS (CORRECTED PROOFS)

 

Articles In Press

Ferraro, M.A.N., Pinto, E.P., & Matos, R.S. (2020). Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice, Journal of bioenergy and food science, 7(2) pp. XX - XX. Publication on 1st April 2020.

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Saeed, M.A., & Jayashankar, M. (2020). Physico-chemical characteristics of some Indian and Yemeni Honey, Journal of bioenergy and food science, 7(2) pp. XX - XX. Publication on 1st April 2020.

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Posted: 2020-01-25
 
More Announcements...

Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

Table of Contents

Food Technology

Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) PDF
Soussene Boudraa e2752019JBFS
Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito) PDF
Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh e2762019JBFS

Food Science

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet PDF
Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva e2792019JBFS