Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Qualis CAPES (Brazil)

B2 - Interdisciplinary (Environment / Engineering / Technology /Management)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine, Nutrition and Materials

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources







Ly, N.T., The, D.T.T, Chung, C.V., Hong, P.T.T., Duoc, N.T. & Son, T.K.. (2020). Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito), 7(1) IN PRESS pp. XX - XX. Publication in 1st January 2020.


Nascimento-Silva, N.R.R., Silva, F.A. & Silva, M.R. (2020). Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet, 7(1) pp. XX - XX. Publication in 1th January 2020.


Posted: 2019-11-07
More Announcements...


Table of Contents

Food Technology

Production and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalmus) PDF
Son Khanh Trinh, Thuy Linh Nguyen 66-77

Food Science

Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil PDF (PORTUGUESE)
Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega 78-96

Food Engineering

Modeling and analysis of economic scenarios of the whey-based carbonated beverage production process PDF (PORTUGUESE)
Weskley da Silva Cotrim, Keyla Cristina Francisco Cotrim, Jamille Coelho Coimbra 97-108

Agrarian sciences

Oxides and oxy-sulphates as sources of micronutrients in the construction of the fertility of an oxisol PDF (PORTUGUESE)
Domingos Paschoal Marcon Tezza Neto, Alvaro José Gomes de Faria, Evandro Alves Ribeiro, Fabriny da Silva Ribeiro, Rubson da Costa Leite, Rubens Ribeiro da Silva 109-118
Overview of soybean cultivation and productivity in Bananal/Cantão Island Protected Area, Tocantins: harvests 2008/2009 to 2015/2016 PDF (PORTUGUESE)
Deny Cesar Moreira, Erich Collicchio, Fábio Brega Gamba 119-131