Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Qualis CAPES (Brazil)

B2 - Interdisciplinary (Environment / Engineering / Technology /Management)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine, Nutrition and Materials

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources


 

 

Announcements

 

Articles In Press

 

Trinh, K.S. & Nguyen, T.L. (2019). Production and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalamus). Journal of bioenergy and food science, 6(4) p. XX-XX. Publication in 1th October 2019

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Cotrim, W.S., Cotrim, K.C.F. & Coimbra, J.C. (2019). Modelagem e análise de cenários econômicos do processo de produção de bebida carbonatada a base de soro de leite. Journal of bioenergy and food science, 6(4) pp. XX - XX. Publication in 1th October 2019

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Posted: 2019-07-04
 

Call for papers

 

The manuscripts should be submitted to the journal according to the instructions:

http://periodicos.ifap.edu.br/index.php/JBFS/about/submissions#authorGuidelines

 
Posted: 2019-04-18 More...
 

New indexing

 
Journal of Bioenergy and Food Science was indexed in CAB International (CABI's).  
Posted: 2019-04-18 More...
 
More Announcements...

Vol 6, No 3 (2019): Journal of Bioenergy and Food Science

Table of Contents

Bioenergy

Alkaline and alkaline-oxidative hydrothermal pretreatment on cellulose and lignin contents in elephant grass biomass BRS Capiaçu PDF (PORTUGUESE)
Emmanuel Zullo Godinho, André Angelo Perin, Tatiana Rodrigues da Silva Baumgartner, Salah Din Mahmud Hasan 51-65