Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Qualis CAPES (Brazil)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources





Call for papers


Call for papers

Journal of Bioenergy and Food Science (JBFS), we would like to invite you to submit original manuscripts in the areas of Agrarian sciences, Food Science and Technology, Food engineer, Nutrition, Biotechnology e Biodiversity without publication fee.


Posted: 2018-08-13 More...
More Announcements...

Vol 5, No 3 (2018): Journal of bioenergy and food science

Table of Contents

Agrarian sciences

Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times PDF (PORTUGUESE)
Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri 85-96

Food Technology

Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment PDF (ENGLISH)
Khanh Son Trinh 97-105