Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

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H-index – 2  (2014-2016)

Qualis CAPES (Brazil)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources

 


 

 

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Vol 4, No 1: Journal of Bioenergy and food science, jan/mar, 2017

Table of Contents

Agrarian sciences

Dry matter accumulation, chlorophyll and sulfur leaf in corn fertilized with different sulfur sources PDF (PORTUGUÊS)
Ivan Vilela Andrade Fiorini, Renzo Garcia Von Pinho, Helcio Duarte Pereira, Luiz Paulo Miranda Pires, Fabrício Vilela Andrade Fiorini, Ewerton Lelys Resende 1-11
Response of grass Mombasa under the effect of sources and doses of phosphorus in the fertilization formation PDF (PORTUGUÊS)
Jefferson Santana da Silva Carneiro, Paulo Sérgio Santos Silva, Antonio Carlos Martins dos Santos, Gilson Araujo de Freitas, Rubens Ribeiro da Silva 12-25
Chemical control of the soybean target spot (Corynespora cassiicola), in the cerrado of Tocantins, Brazil PDF (PORTUGUÊS)
Francisco de Carvalho Ribeiro, Gustavo André Colombo, Edmar Vinícius de Carvalho, Joenes Mucci Pelúzio, Eduardo Andrea Lemus Erasmo 26-36
Cover crops in succession to corn for silage in cerrado conditions PDF (PORTUGUÊS)
Gustavo Franco de Castro, Carine Gregório Machado Silva, Silvino Guimarães Moreira, Álvaro Vilela de Resende 37-49
Agricultural potential of pasture land in southern Tocantins PDF
Jefferson Santana da Silva Carneiro, Dayane Barros da Silva, Robson da Costa Leite, João Victor Gonçalves Carline, Gilberto Coutinho Machado Filho, Saulo de Oliveira Lima 50-60

Food Science

Trial assay: Effect of gamma irradiation (Co60) in the control of Campylobacter spp. in chilled chicken (Gallus gallus) heart PDF
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Edgar Francisco Oliveira de Jesus, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Cardoso Esteves 61-67
Macro and micro-structural study on Aspergillus parasiticus inoculated in peanut kernels treated with gamma radiation (Cs137) PDF
Valéria Barbosa Borges, Maria Antonieta Peixoto Gimenes Couto, Mauro Carlos Lopes Souza, Áurea Maria Lages de Moraes, Marta Maria Braga Baptista Soares Xavier 68-77