Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP (eISSN 2359-2710) with the aim to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original papers, reviews and scientific notes) in Portuguese or English.

PLAGIARISM DETECTION

The journal maintains an anti-plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with Crossref Similarity Check (Ithenticate software)

ARTICLE PROCESSING CHARGES (APC) INFORMATION

No fee

OPEN ACCESS

All papers published in our journals are open access and freely available online, immediately upon publication. This ensures free web access to the results of research and maximum visibility for published papers

REVIEW PROCESS

The evaluation of manuscripts is a Double-blind peer review type (National and international reviewers).

LICENSE (CC-BY-NC-SA)

The published papers with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-NC-SA.

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SUBJECT AREAS

  • Agrarian sciences
  • Bioenergy and Biotechnology
  • Food Science and Technology
PERIODICITY

4 issue/year

Qualis CAPES (Brazil)

Link to search
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/veiculoPublicacaoQualis/listaConsultaGeralPeriodicos.jsf


 

 

Announcements

 

Articles In Press

 

Food Science and Technology

Freitas, I.R., Machado, T.L.S., Luzia, D.M.M. & Jorge, N. (2020). Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating, Journal of Bioenergy and Food Science, 7(3) pp. XX - XX. Publication on 1st July 2020.

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Agrarian sciences

Leite, R.C., Oliveira, A.K.R. de, Santos, D.V. dos, Leite, R.C. & Santos, A.C. dos. (2020) Calcium and magnesium silicate in the production of Mombasa grass Journal of Bioenergy and Food Science, 7(3) pp. XX - XX. Publication on 1st July 2020.

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Posted: 2020-05-12
 
More Announcements...

Vol 7, No 2 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

Table of Contents

Bioenergy and Biotechnology

Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice PDF
Matheus Antonio Nery Ferraro, Erveton Pinheiro Pinto, Robert Saraiva Matos e2732019JBFS

Chemistry

Izothiazolone based biocides: efficiency evaluation on Staphylococcus warneri isolated from e-coat process rinse water PDF
Daniel Ramos Oliveira Sutti, Leo Kunigk, Cynthia Jurkiewikz e2782019JBFS

Food Science and Technology

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.) PDF (PORTUGUESE)
Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva e2812019JBFS
Physico-chemical characteristics of some Indian and Yemeni Honey PDF
Mohammed Ali Saeed, M. Jayashankar e2832019JBFS