Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated - CROSS CHECK) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

The evaluation of manuscripts received is a Double blind peer review type. The published articles with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

Send email to more information jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br

PERIODICITY: quartely | eISSN 2359-2710 | DOI 10.18067/jbfs

AREAS: Agricultural sciences | Food Science and Technology | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary


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Vol 3, No 1 (2016): Journal of Bioenergy and Food Science

Table of Contents

Food science and Technology

Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk / Ação antagonista de Lactobacillus acidophilus frente a estirpes patogênicas inoculadas em leite fermentado PDF (Português (Brasil))
Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco
Physicochemical characteristics of commercial umbu pulp (Spondias tuberosa Arruda Câmara): concentration effect / Características físico-químicas da polpa de umbu (Spondias tuberosa Arruda Camara) comercial: Efeito da concentração PDF (Português (Brasil))
Jaqueline Santos Bastos, Ernesto Acosta Martinez, Silvia Maria Almeida de Souza
The importance of monitoring the identity and quality standards in fruit pulp industry / Importância da monitoração dos padrões de identidade e qualidade na indústria de polpa de fruta PDF (Português (Brasil))
Carlos Eduardo de Farias Silva, Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud
Development and characterization of collagen films with added essential oil of clove india / Desenvolvimento e caracterização de filmes de colágeno com adição de óleo essencial de cravo-da-índia PDF (Português (Brasil))
Ailim Yuki Nakashima, Raquel Costa Chevalier, William Renzo Cortez-Vega

Agricultural sciences

Genetics parameters and association of NUE methods in maize under different nitrogen levels / Parâmetros genéticos e associação de metodologias de EUN no milho sob diferentes doses de nitrogênio PDF (Português (Brasil))
Edmar Vinícius de Carvalho, Flávio Sérgio Afférri, Joênes Mucci Peluzio, Eliane Aparecida Rotili, Michel Antônio Dotto, Lucas Alves de Faria
Phosphorus use efficiency of soybean cultivars in Cerrado conditions of Tocantins, Brazil / Eficiência do uso de fósforo de cultivares de soja em condições de cerrado tocantinense PDF
Gustavo André Colombo, Joenes Mucci Pelúzio, Luiz Paulo Miranda Pires, Douglas José Daronch, Gilberto Coutinho Machado Filho

Literature review

Techniques of forest restoration in restingas / Técnicas de restauração florestal em restingas PDF (Português (Brasil))
Liliane Garcia da Silva Morais Rodrigues, Fernando Morais Rodrigues, Sérgio Luis Melo Viroli

Case study

Mucajá of Curiaú: a report on your flavor in the formation of an identity economy PDF (Português (Brasil))
Fabrícia Luane da Silva Santos, Ricardo Soares Nogueira, Soraia Campos Carvalho, Wanne de Araújo Rodrigues