Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP (eISSN 2359-2710) with the aim to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original papers, reviews and scientific notes) in Portuguese or English.

PLAGIARISM DETECTION

The journal maintains an anti-plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with Crossref Similarity Check (Ithenticate software)

ARTICLE PROCESSING CHARGES (APC) INFORMATION

No fee

OPEN ACCESS

All papers published in our journals are open access and freely available online, immediately upon publication. This ensures free web access to the results of research and maximum visibility for published papers

REVIEW PROCESS

The evaluation of manuscripts is a Double-blind peer review type (National and international reviewers).

LICENSE (CC-BY-NC-SA)

The published papers with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-NC-SA.

More details

SUBJECT AREAS

  • Agrarian sciences
  • Bioenergy and Biotechnology
  • Food Science and Technology
PERIODICITY

4 issue/year

Qualis CAPES (Brazil)

Link to search
https://sucupira.capes.gov.br/sucupira/public/consultas/coleta/veiculoPublicacaoQualis/listaConsultaGeralPeriodicos.jsf


 

 

Announcements

 

IN PRESS

 

Madani, R.A., Kermani, S., Sami, M., Esfandiari, Z., & Karamian, E. (2020). Risk assessment of heavy metals (chromium, nickel, lead, copper, and iron) in fast foods consumed in Isfahan, Iran, Journal of bioenergy and food science, 7(4), e3032020. Publication on 1st October 2020.

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Koc, C., Emino?lu, M. B., Yegül, U. & Seyhan, G. (2020). Design and Modelling of a Milk Cooling and Storage Unit Based on Peltier and PV PanelsJournal of bioenergy and food science, 7(4), e2962020. Publication on 1st October 2020.

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Monteiro, R. de S., Lima, M. B., Sampaio, N. P., Mezadri, H., Santos, O. D. G. dos, & Pereira, P. A. P. (2020) Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly, 7(4), e3102020. Publication on 1st October 2020.

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Posted: 2020-07-07
 
More Announcements...

Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE

Table of Contents

Agrarian sciences

Calcium and magnesium silicate in the production of Mombasa grass PDF
Rubson da Costa Leite, Ana Kassia Ribeiro de Oliveira, Denise Vieira dos Santos, Robson da Costa Leite, Antonio Clementino dos Santos e2672019JBFS

Food Science and Technology

Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating PDF
Irene Rodrigues Freitas, Tayane Lise Siqueira Machado, Débora Maria Moreno Luzia, Neuza Jorge e2852020JBFS
Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran PDF
Ali - Aberoumand, Abdulah Yousefi e2862020JBFS
Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies PDF
Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira e3002020JBFS
Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration PDF
Gisele Cristina Rabelo Silva e3022020JBFS