Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Qualis CAPES (Brazil)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources


 

 

Announcements

 

Call for papers

 

Call for papers

Journal of Bioenergy and Food Science (JBFS), we would like to invite you to submit original manuscripts in the areas of Agrarian sciences, Food Science and Technology, Food engineer, Nutrition, Biotechnology e Biodiversity without publication fee.

 

 
Posted: 2018-08-13 More...
 
More Announcements...

Vol 5, No 4 (2018): Journal of bioenergy and food science

Table of Contents

Agrarian sciences

Azospirillum brasilense and nitrogen in the yield of corn oil, in off-season cultivation, under low latitude PDF (PORTUGUESE)
Vanderlan Carneiro Dias, Joenes Mucci Peluzio, Maria Dilma Lima, Evandro Reina 106-118

Food Technology

Obtaining candied fruit of Calabash (Lagenaria siceraria) PDF (ENGLISH)
William Renzo Cortez-Vega, Rosalinda Arévalo Pinedo, Marcello Lima Bertuci, Sandriane Pizato, Carlos Alberto Baca Maldonado, Aroldo Arévalo-Pinedo 119-130
Implications of the use of irradiation in the processing of animal origin foods: Review PDF (ENGLISH)
Marta Maria Braga Baptista Soares Xavier, Robson Maia Franco, Mauro Carlos Lopes Souza, Sheila Silva Duque, Wagner Thadeu Esteves 131-144