Journal of bioenergy and food science

The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the  dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or  English.

The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and  academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through  publications of both national and international coverage.

The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated) after this analysis,  the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.

Plagiarism verification with 

The evaluation of manuscripts received is a Double blind peer review type (National and international reviewers).

The published articles with Creative Commons Attribution License type, which permits  unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.

AREAS: Agrarian sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary

Peridiocity - 4 issue / year

eISSN 2359-2710

Google Scholar

H-index – 2  (2014-2016)

Qualis CAPES (Brazil)

B4 - Agrarian sciences and Engineering II

B5 - Veterinary Medicine

C - Food science and Technology, Biodiversity, Biotechnology and Zootecnia/Fishery resources





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Table of Contents

Technical note

An efficient protocol for avoid sequelae over stingray sting injury PDF (ENGLISH) PDF (PORTUGUESE)
Raphael sanzio pimenta, Juliana Fonseca Moreira da Silva, Adojhones Frankcian da Silva Santos, Fernado Mayer Pelicice, Marcelo Fulgêncio Guedes Brito 78-80

Food Science

Improving of fatty acids profile of fillets Shehri (Lethrinus microdon) during freezing by packaging under vacuum system PDF (ENGLISH)
Soad Vostaiea, Ali Aberoumand, Lale Romiyani 81-89
Quantification of overall migration levels from poly (vinyl chloride) films: effects of gamma and electron beam radiation PDF (ENGLISH)
Fábio Cerdeira Lírio, Mauro Carlos Lopes Souza, Valéria Barbosa Borges, Marta Maria Braga Baptista Soares Xavier 90-98

Food Technology

Elaboration of a cereal bar enhanced with flour of buriti pulp (Mauritia flexuosa L.)
Ila Raquel Mello Cardoso, Abraham Damian Giraldo Zuniga, Pãmella Fronza, Amanda Galvão Maciel, Jéssica da Silva Ferreira 99-106

Agrarian sciences

Correlação entre diversidades genéticas em genótipos de milho, obtidas em diferentes combinações de ambientes PDF (PORTUGUESE)
Weder ferreira dos santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Raimundo Wagner de Souza Aguiar, Lucas Carneiro Maciel 107-112

Biotechnology and biodiversity

Endophytic fungi in economically important plants: ecological aspects, diversity and potential biotechnological applications PDF (ENGLISH)
Beatriz dos Santos Souza, Taides Tavares dos Santos 113-126