The Journal of Bioenergy and Food Science is an electronic publication of the Federal Institute of Amapá – IFAP. The aim of this work is to contribute to the dissemination of knowledge through the publication of scientific papers (unpublished and original articles, reviews and scientific notes) in Portuguese, Spanish or English.
The editorial board of the journal invites researchers, professionals, undergraduate and postgraduate students to share their experiences with the scientific and academic community through our electronic journal. With the mission to spread of the knowledge derived from researches and bibliographic reviews, through publications of both national and international coverage.
The journal maintains an anti plagiarism policy (the manuscripts before they are forwarded to the peer review will be evaluated - CROSS CHECK) after this analysis, the manuscripts will be forwarded to the evaluation did not present evidence of plagiarism of other works.
The evaluation of manuscripts received is a Double blind peer review type. The published articles with Creative Commons Attribution License type, which permits unrestricted use, distribution, and reproduction in any medium, provided that the original work is properly cited. This work is licensed under CC BY-SA.
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AREAS: Agricultural sciences | Food Science | Food Technology | Food Engineering | Nutrition | Biotechnology | Biodiversty | Chemistry | Environmental Science | Interdisciplinary
eISSN 2359-2710 | DOI 10.18067/jbfs
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Vol 3, No 3 (2016): Journal of Bioenergy and Food Science
Table of Contents
|Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq.|
|Effect of gama irradiation (Co60) in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus) heart|
|Edible coating utilization the chitosan base to improve melon shelf life minimally processed||PDF (Português (Brasil))|
|Good handling practices of fresh shrimp sold in street fairs of Belém, PA, Brazil||PDF (Português (Brasil))|
|Influence of tannins ellagic addition in quality merlot wines of Campaign region||PDF (Português (Brasil))|
|Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil||PDF (Português (Brasil))|
|Flowering Helianthus annuss L. with NPK fertilization an available water content in the soil||PDF (PORTUGUÊS (BRASIL))|
|Peanut (Arachis sp.) as a source in the Brazilian energy matrix||PDF (Português (Brasil))|