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Vol. 1 No. 1: Journal of Bioenergy and food science, apr/jun, 2014
Vol. 1 No. 1: Journal of Bioenergy and food science, apr/jun, 2014
DOI:
https://doi.org/10.18067/jbfs.v1i1
Published:
2014-07-11
Bioenergy and Biotechnology
Mycorrhizal association as a strategy for the establishment of species in impacted surface
Liliane Garcia da Silva Morais Rodrigues, Silvia Regina Goi, Fernando Morais Rodrigues
PDF (Portuguese (Brazil))
Docs. (Portuguese (Brazil))
Food Science and Technology
Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process
Irene Rodrigues Freitas, Carlos Prentice-Hernández
PDF
Docs.
Chemistry
Treatment of industrial waste pharmochemical by fenton’s reagent
Taciano Peres Ferreira, Júlio Cesar Vieira Viana, Leandro Albano Alves, Marcio André de Paula
PDF (Portuguese (Brazil))
Docs. (Portuguese (Brazil))
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