Table of Contents
Biotechnology and biodiversity
| Mycorrhizal association as a strategy for the establishment of species in impacted surface | PDF (Português (Brasil)) Docs. (Português (Brasil)) |
| Liliane Garcia da Silva Morais Rodrigues, Silvia Regina Goi, Fernando Morais Rodrigues |
Food Science
| Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process | PDF Docs. |
| Irene Rodrigues Freitas, Carlos Prentice-Hernández |
Chemistry
| Treatment of industrial waste pharmochemical by fenton’s reagent | PDF (Português (Brasil)) Docs. (Português (Brasil)) |
| Taciano Peres Ferreira, Júlio Cesar Vieira Viana, Leandro Albano Alves, Marcio André de Paula |
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.
Phone: +55 (96) 3198-2150
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
