Vol 1, No 1

Journal of Bioenergy and food science, apr/jun, 2014

DOI: http://dx.doi.org/10.18067/jbfs.v1i1

Table of Contents

Biotechnology and biodiversity

Mycorrhizal association as a strategy for the establishment of species in impacted surface PDF (Português (Brasil)) Docs. (Português (Brasil))
Liliane Garcia da Silva Morais Rodrigues, Silvia Regina Goi, Fernando Morais Rodrigues

Food Science

Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process PDF Docs.
Irene Rodrigues Freitas, Carlos Prentice-Hernández

Chemistry

Treatment of industrial waste pharmochemical by fenton’s reagent PDF (Português (Brasil)) Docs. (Português (Brasil))
Taciano Peres Ferreira, Júlio Cesar Vieira Viana, Leandro Albano Alves, Marcio André de Paula