Vol. 1 No. 1: Journal of Bioenergy and food science, apr/jun, 2014

DOI: https://doi.org/10.18067/jbfs.v1i1

Published: 2014-07-11

Bioenergy and Biotechnology

Mycorrhizal association as a strategy for the establishment of species in impacted surface

Liliane Garcia da Silva Morais Rodrigues, Silvia Regina Goi, Fernando Morais Rodrigues
- PDF (Portuguese (Brazil))
- Docs. (Portuguese (Brazil))

Food Science and Technology

Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process

Irene Rodrigues Freitas, Carlos Prentice-Hernández
- PDF
- Docs.

Chemistry

Treatment of industrial waste pharmochemical by fenton’s reagent

Taciano Peres Ferreira, Júlio Cesar Vieira Viana, Leandro Albano Alves, Marcio André de Paula
- PDF (Portuguese (Brazil))
- Docs. (Portuguese (Brazil))