Vol 3, No 3

Journal of Bioenergy and food science, jul/set, 2016

DOI: http://dx.doi.org/10.18067/jbfs.v3i3

Table of Contents

Food Science

Natural radioactivity levels in some vegetables and fruits commonly used in Najaf Governorate, Iraq. PDF
  113-123
Effect of gama irradiation (Co60) in the control of Enterococci spp. and Escherichia coli in chilled chicken (Gallus gallus) heart PDF
  124-129
Edible coating utilization the chitosan base to improve melon shelf life minimally processed PDF (Português (Brasil))
  130-138
Good handling practices of fresh shrimp sold in street fairs of Belém, PA, Brazil PDF (Português (Brasil))
  139-148
Influence of tannins ellagic addition in quality merlot wines of Campaign region PDF (Português (Brasil))
  149-160
Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil PDF (Português (Brasil))
  161-169

Agrarian sciences

Flowering Helianthus annuss L. with NPK fertilization an available water content in the soil PDF (PORTUGUÊS (BRASIL))
  170-177

Literature review

Peanut (Arachis sp.) as a source in the Brazilian energy matrix PDF (Português (Brasil))
  178-190