Vol 3, No 4

Journal of Bioenergy and food science, oct/dec, 2016

DOI: http://dx.doi.org/10.18067/jbfs.v3i4

Table of Contents

Bioenergy

Yield of hydrolysis and production of lignocellulosic ethanol from elephant grass biomass [PDF (PORTUGUESE)]
Lara Neiva Siqueira, Emerson Adriano Guarda, Patrícia Martins Guarda, Roseanne Batista Rodrigues da Silva, Robson dos Santos Barbosa 191-196
Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hydrolysis [PDF]
Felipe Iwagaki Braga Ogando, Juliana Aparecida de Souza Sartori, Nathália Torres Corrêa Magri, Claudio Lima de Aguiar 197-206

Food Science

Artisan cheese: a potential source of wild lactic acid bacteria to obtain new starter cultures [PDF (PORTUGUESE)]
Maria Luiza Barros Cabral, Meire dos Santos Falcão de Lima, Gabriela Alves de Araújo Fernandes, Eduardo Felipe da Costa, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti 207-215

Agrarian sciences

Effect of pods' position on the protein content in soybean grains at low latitude [PDF]
Paulo Victor Gomes Sales, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Ana Cláudia Rodrigues da Costa Sales, Victor Hugo Gomes Sales 216-221