Vol. 5 No. 1 (2018): Journal of bioenergy and food science

DOI: https://doi.org/10.18067/jbfs.v5i1

Published: 2018-08-20

Food Engineering

Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)

William Renzo Cortez-Vega, Rosiane De Souza Silva, Barbara Matias Moreira Santos, Gustavo Graciano Fonseca, Sandriane Pizato

1-11
- PDF (ENGLISH)

Agrarian sciences

Alternative substrates in the production of seedlings peppers

Rubens Ribeiro da Silva, Antônio Carlos Martins dos Santos, Álvaro José Gomes de Faria, Larissa Urzêdo Rodrigues, Gilson do Carmo Alexandrino, Bruno Henrique Di Napoli Nunes

12-21
- PDF (PORTUGUESE)
Genotype x environment interaction for corn oil content in different fertilizing and season

Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Rafael Marcelino da Silva, Lucas Alves de Faria, Layanni Ferreira Sodré

22-31
- PDF (PORTUGUESE)