Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of bioenergy and food science
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 1 (2018): Journal of bioenergy and food science
Vol. 5 No. 1 (2018): Journal of bioenergy and food science
DOI:
https://doi.org/10.18067/jbfs.v5i1
Published:
2018-08-20
Food Engineering
Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum x Pseudoplatystoma corruscans)
William Renzo Cortez-Vega, Rosiane De Souza Silva, Barbara Matias Moreira Santos, Gustavo Graciano Fonseca, Sandriane Pizato
1-11
PDF (ENGLISH)
Agrarian sciences
Alternative substrates in the production of seedlings peppers
Rubens Ribeiro da Silva, Antônio Carlos Martins dos Santos, Álvaro José Gomes de Faria, Larissa Urzêdo Rodrigues, Gilson do Carmo Alexandrino, Bruno Henrique Di Napoli Nunes
12-21
PDF (PORTUGUESE)
Genotype x environment interaction for corn oil content in different fertilizing and season
Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Rafael Marcelino da Silva, Lucas Alves de Faria, Layanni Ferreira Sodré
22-31
PDF (PORTUGUESE)
Developed By
Open Journal Systems