Table of Contents
Agrarian sciences
| Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense | PDF (PORTUGUESE) |
| Daisy Parente Dourado, Joenes Mucci Peluzio, Evandro Reina, Kayo Kennedy Albernas, Thiago Magalhães de Lázari, Cid Tacaoca Muraishi | 32-43 |
| Genetic diversity in maize under nitrogen restriction conditions | PDF (PORTUGUESE) |
| Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Eliane Aparecida Rotili, Fernando Barnabé Cerqueira, Talita Pereira de Souza Ferreira | 44-53 |
| Yield and its components according to maize sowing times at off-season in the Northern of Mato Grosso state, Brazil | PDF (PORTUGUESE) |
| Ivan Vilela Andrade Fiorini, Cassiano Spaziani Pereira, Helcio Duarte Pereira, Angélica Lara Medeiros, Luiz Paulo Miranda Pires | 54-65 |
Food Technology
| Development and assessment of concentrate salty yogurt added spices | PDF (PORTUGUESE) |
| Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha | 66-84 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
