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Vol. 5 No. 2 (2018): Journal of bioenergy and food science
Vol. 5 No. 2 (2018): Journal of bioenergy and food science
DOI:
https://doi.org/10.18067/jbfs.v5i2
Published:
2018-09-14
Agrarian sciences
Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
Daisy Parente Dourado, Joenes Mucci Peluzio, Evandro Reina, Kayo Kennedy Albernas, Thiago Magalhães de Lázari, Cid Tacaoca Muraishi
32-43
PDF (PORTUGUESE)
Genetic diversity in maize under nitrogen restriction conditions
Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Eliane Aparecida Rotili, Fernando Barnabé Cerqueira, Talita Pereira de Souza Ferreira
44-53
PDF (PORTUGUESE)
Yield and its components according to maize sowing times at off-season in the Northern of Mato Grosso state, Brazil
Ivan Vilela Andrade Fiorini, Cassiano Spaziani Pereira, Helcio Duarte Pereira, Angélica Lara Medeiros, Luiz Paulo Miranda Pires
54-65
PDF (PORTUGUESE)
Food Technology
Development and assessment of concentrate salty yogurt added spices
Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha
66-84
PDF (PORTUGUESE)
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