Table of Contents
Agrarian sciences
| Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times | PDF (PORTUGUESE) |
| Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri | 85-96 |
Food Technology
| Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment | PDF (ENGLISH) |
| Khanh Son Trinh | 97-105 |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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Address for correspondence
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