Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of bioenergy and food science
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 5 No. 3 (2018): Journal of bioenergy and food science
Vol. 5 No. 3 (2018): Journal of bioenergy and food science
DOI:
https://doi.org/10.18067/jbfs.v5i3
Published:
2018-10-22
Agrarian sciences
Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times
Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri
85-96
PDF (PORTUGUESE)
Food Technology
Formation of boiling-stable resistant cassava starch using the atmospheric argon-plasma treatment
Khanh Son Trinh
97-105
PDF (ENGLISH)
Developed By
Open Journal Systems