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Vol. 1 No. 2: Journal of Bioenergy and food science, jul/set, 2014
Vol. 1 No. 2: Journal of Bioenergy and food science, jul/set, 2014
DOI:
https://doi.org/10.18067/jbfs.v1i2
Published:
2014-10-03
Food Science and Technology
Conservation of refrigerated products and frozen displayed for sale in supermarkets in the city of Palmas-TO
Phaollo Rocha, Erlane Fernandes Rocha, Marcia Ribeiro Alves, Irene Rodrigues Freitas
PDF (Portuguese (Brazil))
High hydrostatic pressure in food preservation: an approach to the processing of juice
Fernando Morais Rodrigues, Liliane Garcia da Silva Morais Rodrigues, Carla Rosane Barboza Mendonça, Elisa Maria de Oliveira, Victor Hugo Gomes Sales
PDF (Portuguese (Brazil))
Drying of natural banana nanica with and without pretreatment osmotic
Paulo Victor Gomes Sales, Ana Claudia Rodrigues da Costa, Elisa Maria de Oliveira
PDF (Portuguese (Brazil))
Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará
Suenne Taynah Abe Sato, Suezilde da Conceição Amaral Ribeiro, Michel Keisuke Sato, Jesus Nazareno Silva Souza
PDF (Portuguese (Brazil))
Interdisciplinary
The cycle marabaixo in Macapá and the Roman Catholic Church: conflicts, ideologies and religious syncretism
Ricardo Soares Nogueira, Ilton da Cruz Alves, Lilian Rodrigues Lobato, Marilda Leite Pereira
PDF (Portuguese (Brazil))
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