Vol 7, No 1 (2020)

JOURNAL OF BIOENERGY AND FOOD SCIENCE

DOI: http://dx.doi.org/10.18067/jbfs.v7i1

Table of Contents

Food Technology

Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) PDF
Soussene Boudraa e2752019JBFS
Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito) PDF
Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh e2762019JBFS

Food Science

Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet PDF
Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva e2792019JBFS