Table of Contents
Food Technology
| Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.) | |
| Soussene Boudraa | e2752019JBFS |
| Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito) | |
| Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh | e2762019JBFS |
Food Science and Technology
| Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet | |
| Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva | e2792019JBFS |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
