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Vol. 7 No. 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE
Vol. 7 No. 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE
DOI:
https://doi.org/10.18067/jbfs.v7i1
Published:
2020-01-01
Food Technology
Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.)
Soussene Boudraa
e2752019JBFS
PDF
Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito)
Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh
e2762019JBFS
PDF
Food Science and Technology
Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva
e2792019JBFS
PDF
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