Table of Contents
Bioenergy and Biotechnology
| Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice | |
| Matheus Antonio Nery Ferraro, Erveton Pinheiro Pinto, Robert Saraiva Matos | e2732019JBFS |
Chemistry
| Izothiazolone based biocides: efficiency evaluation on Staphylococcus warneri isolated from e-coat process rinse water | |
| Daniel Ramos Oliveira Sutti, Leo Kunigk, Cynthia Jurkiewics | e2782019JBFS |
Food Science and Technology
| Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.) | PDF (PORTUGUESE) |
| Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva | e2812019JBFS |
| Physico-chemical characteristics of some Indian and Yemeni Honey | |
| Mohammed Ali Saeed, M. Jayashankar | e2832019JBFS |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
