Vol 7, No 2 (2020)

JOURNAL OF BIOENERGY AND FOOD SCIENCE

DOI: http://dx.doi.org/10.18067/jbfs.v7i2

Table of Contents

Bioenergy and Biotechnology

Study of the superficial distribution of microorganisms in kefir biofilms prepared with Cupuaçu juice PDF
Matheus Antonio Nery Ferraro, Erveton Pinheiro Pinto, Robert Saraiva Matos e2732019JBFS

Chemistry

Izothiazolone based biocides: efficiency evaluation on Staphylococcus warneri isolated from e-coat process rinse water PDF
Daniel Ramos Oliveira Sutti, Leo Kunigk, Cynthia Jurkiewikz e2782019JBFS

Food Science and Technology

Nutritional composition and total phenolic compounds content of pequi pulp (Caryocar brasiliense Cambess.) PDF (PORTUGUESE)
Nara Rúbia Rodrigues Nascimento-Silva, Nathalia Silva Rodrigues Mendes, Flávio Alves Silva e2812019JBFS
Physico-chemical characteristics of some Indian and Yemeni Honey PDF
Mohammed Ali Saeed, M. Jayashankar e2832019JBFS