Vol 7, No 3 (2020)

JOURNAL OF BIOENERGY AND FOOD SCIENCE

DOI: http://dx.doi.org/10.18067/jbfs.v7i3

Table of Contents

Agrarian sciences

Calcium and magnesium silicate in the production of Mombasa grass PDF
Rubson da Costa Leite, Ana Kassia Ribeiro de Oliveira, Denise Vieira dos Santos, Robson da Costa Leite, Antonio Clementino dos Santos e2672019JBFS

Food Science and Technology

Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating PDF
Irene Rodrigues Freitas, Tayane Lise Siqueira Machado, Débora Maria Moreno Luzia, Neuza Jorge e2852020JBFS
Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran PDF
Ali - Aberoumand, Abdulah Yousefi e2862020JBFS
Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies PDF
Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira e3002020JBFS
Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration PDF
Gisele Cristina Rabelo Silva e3022020JBFS