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Vol. 7 No. 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE
Vol. 7 No. 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE
DOI:
https://doi.org/10.18067/jbfs.v7i3
Published:
2020-07-01
Agrarian sciences
Calcium and magnesium silicate in the production of Mombasa grass
Rubson da Costa Leite, Ana Kassia Ribeiro de Oliveira, Denise Vieira dos Santos, Robson da Costa Leite, Antonio Clementino dos Santos
e2672019JBFS
PDF
Food Science and Technology
Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating
Irene Rodrigues Freitas, Tayane Lise Siqueira Machado, Débora Maria Moreno Luzia, Neuza Jorge
e2852020JBFS
PDF
Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran
Ali - Aberoumand, Abdulah Yousefi
e2862020JBFS
PDF
Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies
Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira
e3002020JBFS
PDF
Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration
Gisele Cristina Rabelo Silva
e3022020JBFS
PDF
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