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Vol. 2 No. 1: Journal of Bioenergy and food science, jan/mar, 2015
Vol. 2 No. 1: Journal of Bioenergy and food science, jan/mar, 2015
DOI:
https://doi.org/10.18067/jbfs.v2i1
Published:
2015-03-24
Agrarian sciences
Path analysis for growth and grain yield of corn genotypes under different nitrogen doses
Lucas Alves Faria, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Edmar Vinícius de Carvalho, Michel Antônio Dotto, Eduardo Alves Faria
PDF (Portuguese (Brazil))
Description anatomical macroscopic wood forest species of eigth market in the municipality of Altamira-PA, BRAZIL
Fabiana da Costa Chipaia, Alisson Rodrigo Souza Reis, Luciane Pereira Reis, Josiane Celerino de Carvalho, Erica Fernanda Rodrigues da Silva
PDF (Portuguese (Brazil))
Food Science and Technology
Food supplements containing coconut oil and safflower for treatment of obesity: your lipid profile and patterns interfering
Nadine Cunha Costa, Patrícia Silva Figueiredo, Diego Pereira da Silva, Aloisio Freitas Chagas Júnior, Gessiel Newton Scheidt
PDF (Portuguese (Brazil))
Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil
Augusto César Magalhães Nunes, José do Egito de Paiva, Neila Mello dos Santos Cortez, Ian Carneiro da Cunha Nóbrega, Rodrigo de Oliveira Simões
PDF (Portuguese (Brazil))
Technical note
Biological products can reduce the nematode galls on rainfed rice cultivation?
Bárbara Lizandra Perini de Souza, Nathaniel Rossi Debastiani
PDF (Portuguese (Brazil))
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