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Vol. 2 No. 2: Journal of Bioenergy and food science, apr/jun, 2015
Vol. 2 No. 2: Journal of Bioenergy and food science, apr/jun, 2015
DOI:
https://doi.org/10.18067/jbfs.v2i2
Published:
2015-06-03
Agrarian sciences
Seedlings of tomato cv. Santa Cruz on different substrates
Fernando Barnabé Cerqueira, Gilson Araujo de Freitas, Clayton de Jesus Maciel, Jefferson Santana da Silva Carneiro, Rubson da Costa Leite
PDF (Portuguese (Brazil))
Edapho-climatic zoning for Eucalyptus urograndis in the State of Tocantins, Brazil
Olíria Morgana Menezes, Erich Collicchio, Eduardo Quirino Pereira, Maria Inês Ramos Azevedo
PDF
Food Science and Technology
Mapping dairy plants and location strategies for whey processing in Rio de Janeiro, Brazil
Neila Mello Cortez, Rosangela Zoccal, José Luiz Bellini Leite, Julliana Dias, Marco Antonio Sloboda Cortez
PDF
Thermodynamic properties of water adsorption from orange peels
Harvey Alexander Villa-Vélez, Silvio José Ferreira de Souza, Augusto Pumacaua Ramos, Tiago Polachini, Javier Telis-Romero
PDF
Review
Jambu drying with cold air circulation
Alan Franco Barbosa, Tatiana Valesca Rodriguez Aliceo, Fernando Morais Rodrigues, Liliane Garcia da Silva Morais Rodrigues, Armando Ubirajara Oliveira Sabaa Srur
PDF
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