Skip to main content
Skip to main navigation menu
Skip to site footer
Open Menu
Journal of bioenergy and food science
Current
Archives
Announcements
About
About the Journal
Submissions
Editorial Masthead
Privacy Statement
Contact
Search
Register
Login
Home
/
Archives
/
Vol. 3 No. 2: Journal of Bioenergy and food science, apr/jun, 2016
Vol. 3 No. 2: Journal of Bioenergy and food science, apr/jun, 2016
DOI:
https://doi.org/10.18067/jbfs.v3i2
Published:
2016-06-29
Bioenergy and Biotechnology
Antimicrobial activity of extracts of Byrsonima crassifolia roots
Luís Fernando Albarello Gellen, Edgard Henrique Costa Silva
63-71
PDF (Portuguese (Brazil))
Agrarian sciences
Seedling emergence of the Lulo (Solanum quitoense LAM.) in storage time function
Uirá do Amaral, Silvio Luís de Carvalho, Isabella Borges Silva, Valdineia Maria dos Santos, Miquéias Gomes dos Santos
72-77
PDF (Portuguese (Brazil))
Food Science and Technology
Evaluation of tamarind jelly without pectin and pectin from the albedo of yellow passion fruit
Florisvaldo Gama de Souza, Fabrizio da Fonseca Barbosa, Fernando Morais Rodrigues
78-88
PDF (Portuguese (Brazil))
Evaluation of stability of blackberry jams conditioned in different packaging materials
Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima
89-102
PDF (Portuguese (Brazil))
Quality index method to evaluate Mapará freshness
Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires
103-112
PDF (Portuguese (Brazil))
Developed By
Open Journal Systems