Table of Contents
Biotechnology and biodiversity
| Antimicrobial activity of extracts of Byrsonima crassifolia roots | PDF (Português (Brasil)) |
| Luís Fernando Albarello Gellen, Edgard Henrique Costa Silva | 63-71 |
Agrarian sciences
| Seedling emergence of the Lulo (Solanum quitoense LAM.) in storage time function | PDF (Português (Brasil)) |
| Uirá do Amaral, Silvio Luís de Carvalho, Isabella Borges Silva, Valdineia Maria dos Santos, Miquéias Gomes dos Santos | 72-77 |
Food Science
| Evaluation of tamarind jelly without pectin and pectin from the albedo of yellow passion fruit | PDF (Português (Brasil)) |
| Florisvaldo Gama de Souza, Fabrizio da Fonseca Barbosa, Fernando Morais Rodrigues | 78-88 |
| Evaluation of stability of blackberry jams conditioned in different packaging materials | PDF (Português (Brasil)) |
| Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima | 89-102 |
| Quality index method to evaluate Mapará freshness | PDF (Português (Brasil)) |
| Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires | 103-112 |
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.
Phone: +55 (96) 3198-2150
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
