Yousefi, Abdulah, Behbahan Khatam Alanbia University of Technology, Islamic Republic of Iran., Iran, Islamic Republic of
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Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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