Silva, Flávio Alves, Department of Food Engineering, School of Agronomy, Federal University of Goiás, Brazil
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Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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