Silva, Gisele Cristina Rabelo, Universidade Federal de São João del Rei Campus Centro Oeste Dona Lindu, Brazil
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Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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