Souza, Jesus Nazareno Silva, Brazil
-
Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br