Souza, Jesus Nazareno Silva, Brazil

• Vol 1, No 2: Journal of Bioenergy and food science, jul/set, 2014 - Food Science and Technology
  Physical and physiochemical characterization of the pitayas red (Hylocereus costaricensis) produced in three cities of pará
  Abstract  PDF (Português (Brasil))

J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional

Address for correspondence

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br