Carneiro, Ludmilla Magalhães, Universidade Federal do Tocantins, Brazil
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Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 - Food Science and Technology
Evaluation of stability of blackberry jams conditioned in different packaging materials
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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