Fonteles, Nayane Tinno, Universidade Federal da Grande Dourados, FAEN – Faculdade de Engenharia,Rod. Dourados km 12, Itahum – 79804970, Dourados, MS - Brasil

• Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil
  Abstract  PDF (PORTUGUESE)

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

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