Fonteles, Nayane Tinno, Universidade Federal da Grande Dourados, FAEN – Faculdade de Engenharia,Rod. Dourados km 12, Itahum – 79804970, Dourados, MS - Brasil
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Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil
Abstract PDF (PORTUGUESE)
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.
Phone: +55 (96) 3198-2150
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br