Cortez, Neila Mello dos Santos, Brazil
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Vol 2, No 1: Journal of Bioenergy and food science, jan/mar, 2015 - Food Science and Technology
Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil
Abstract PDF (Português (Brasil))
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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
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Professor Victor Hugo Gomes Sales
Journal of Bioenergy and Food Science
Federal Institute of Amapá, Campus Macapá.
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