Cortez, Neila Mello dos Santos, Brazil

• Vol 2, No 1: Journal of Bioenergy and food science, jan/mar, 2015 - Food Science and Technology
  Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil
  Abstract  PDF (Português (Brasil))

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

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