Sampaio, Ney Pinheiro, Laboratory of Scanning Electron Microscopy (NanoLab - REDEMAT), Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400000 Ouro Preto, Minas Gerais, Brazil

• Vol 7, No 4 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Morphological characterization of hydrocolloids using scanning electron microscopy and evaluation of their effects in a model system of low-calorie fruit jelly
  Abstract  PDF

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

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