Pereira, Patrícia Aparecida Pimenta, Department of Food, Federal University of Ouro Preto, Campus Morro do Cruzeiro, Zip code: 35400000 Ouro Preto, Minas Gerais, Brazil, Brazil

• Vol 7, No 3 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
  Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies
  Abstract  PDF

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Professor Victor Hugo Gomes Sales

Journal of Bioenergy and Food Science

Federal Institute of Amapá, Campus Macapá.

Rodovia BR 210 KM 3, s/n Bairro Brasil Novo. CEP: 68.909-398. Macapá, Brazil.

Phone: +55 (96) 3198-2150

jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br