Chicrala, Patrícia Costa Mochiaro Soares, Empresa Brasileira de Pesquisa Agropecuária-EMBRAPA, Brazil
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Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science and Technology
Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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