Pizato, Sandriane, Doutora em Engenharia e Ciência de Alimentos pela Universidade Federal do Rio Grande do Sul (FURG)., Brazil
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Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Science and Technology
Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil
Abstract PDF (PORTUGUESE)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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Address for correspondence
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