Pizato, Sandriane, Universidade Federal da Grande Dourados-UFGD, Brazil

• Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science
  Edible coating utilization the chitosan base to improve melon shelf life minimally processed
  Abstract  PDF (Português (Brasil))

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J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710

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Journal of Bioenergy and Food Science

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