Boudraa, Soussene, Food Science Laboratory (LSA), Department of Food Engineering, Veterinary and Agriculture, Algeria
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Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Technology
Impact of microwave-grill-drying (MWGD) on functional properties of berry Russian olive (Elaeagnus angustifolia L.)
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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