Nguyen, Thuy Linh, Nong Lam University, Viet Nam
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Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE - Food Technology
Production and characteristics of protein hydrolysate from tra fish (Pangasius hypophthalmus)
Abstract PDF
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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