Issue Title
Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 Evaluation of stability of blackberry jams conditioned in different packaging materials Abstract
Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima
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