Issue | Title | |
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 | Edible coating utilization the chitosan base to improve melon shelf life minimally processed | Abstract |
Raquel Costa Chevalier, Gisele Fernanda Alves da Silva, Denize Marques da Silva, Sandriane Pizato, William Renzo Cortez-Vega | ||
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