Search


 
Issue Title
 
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil Abstract
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Diego Neves Sousa, Patrícia Costa Mochiaro Soares Chicrala, Viviane Rodrigues Verdolin Santos
 
0 - 0 of 1 Items

Search tips:

  • Search terms are case-insensitive
  • Common words are ignored
  • By default only articles containing all terms in the query are returned (i.e., AND is implied)
  • Combine multiple words with OR to find articles containing either term; e.g., education OR research
  • Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
  • Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
  • Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
  • Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"