Issue | Title | |
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 | Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil | Abstract |
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Diego Neves Sousa, Patrícia Costa Mochiaro Soares Chicrala, Viviane Rodrigues Verdolin Santos | ||
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