Issue Title
Vol 5, No 2 (2018): Journal of bioenergy and food science Development and assessment of concentrate salty yogurt added spices Abstract  PDF (PORTUGUESE)
Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha
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