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Journal of bioenergy and food science
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  • Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense

    Daisy Parente Dourado, Joenes Mucci Peluzio, Evandro Reina, Kayo Kennedy Albernas, Thiago Magalhães de Lázari, Cid Tacaoca Muraishi
    32-43
    2018-09-05
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