Issue | Title | |
Vol 5, No 3 (2018): Journal of bioenergy and food science | Agronomic characteristics of soybean cultivated in the central region of Tocantins at different sowing times | Abstract PDF (PORTUGUESE) |
Lucas Alves de Faria, Joênes Mucci Pelúzio, Weder Ferreira dos Santos, Clóvis Maurílio de Souza, Gustavo André Colombo, Flávio Sérgio Afférri | ||
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