Issue Title
Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil Abstract  PDF (PORTUGUESE)
Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega
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