|Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016||Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk / Ação antagonista de Lactobacillus acidophilus frente a estirpes patogênicas inoculadas em leite fermentado||Abstract|
|Neila Mello Cortez, Maria Carmela Kasnowski Holanda Duarte, Nayara Caldas de Macedo, Marco Antonio Sloboda Cortez, Robson Maia Franco|
|Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015||Evaluation of antimicrobial activity from extracellular pigments produced by endophytic / Avaliação da atividade antimicrobiana de pigmentos extracelulares produzidos por fungos endofíticos||Abstract|
|Deyze Alencar Soares, Raphael Sanzio Pimenta|
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