Issue Title
Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016 Physicochemical characteristics of commercial umbu pulp (Spondias tuberosa Arruda Câmara): concentration effect / Características físico-químicas da polpa de umbu (Spondias tuberosa Arruda Camara) comercial: Efeito da concentração Abstract
Jaqueline Santos Bastos, Ernesto Acosta Martinez, Silvia Maria Almeida de Souza
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