|Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015||Occurrence and biotechnological potential of yeasts associated with almond fruits of Attalea Speciosa mart ex Spreng / Ocorrência e potencial biotecnológico de leveduras associadas aos frutos de Attalea speciosa.||Abstract|
|Stella Costa Santos do Vale, Ana Paula Martins Guimarães, Paula Benevides Morais|
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