Issue | Title | |
Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 | Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process | Abstract PDF Docs. |
Irene Rodrigues Freitas, Carlos Prentice-Hernández | ||
Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016 | The importance of monitoring the identity and quality standards in fruit pulp industry / Importância da monitoração dos padrões de identidade e qualidade na indústria de polpa de fruta | Abstract |
Carlos Eduardo de Farias Silva, Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud | ||
Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE | Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito) | Abstract PDF |
Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh | ||
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 | Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil | Abstract |
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Diego Neves Sousa, Patrícia Costa Mochiaro Soares Chicrala, Viviane Rodrigues Verdolin Santos | ||
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 | Environmental Assessment based on microbiological indicators of balneability in Palmas, Tocantins, North Brazil / Avaliação ambiental com base em indicador microbiológico de balneabilidade no município de Palmas-TO | Abstract |
Dayane Juliate Barros, Anelise Kappes Marques, Paula Benevides Morais | ||
Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE | Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil | Abstract PDF (PORTUGUESE) |
Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega | ||
Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 | Quality index method to evaluate Mapará freshness | Abstract |
Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires | ||
Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 | Evaluation of stability of blackberry jams conditioned in different packaging materials | Abstract |
Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima | ||
Vol 2, No 1: Journal of Bioenergy and food science, jan/mar, 2015 | Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil | Abstract |
Augusto César Magalhães Nunes, José do Egito de Paiva, Neila Mello dos Santos Cortez, Ian Carneiro da Cunha Nóbrega, Rodrigo de Oliveira Simões | ||
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 | Osmotic dehydration to obtain cagaita raisins / Desidratação osmótica para obtenção de cagaita passa | Abstract |
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Juliana Pinto Lima, Anielli Souza Pereira, Clemilson Antônio Silva | ||
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 | Temporal analysis of Cyanobacteria and Trophic State Index in PCH Porto Franco (Tocantin's State, North Brazil) / Análise temporal de Cyanobacteria e Índice de Estado Trófico na PCH Porto Franco, Tocantins | Abstract |
Anelise Kappes Marques, Dayane Juliate Barros, Paula Benevides Morais | ||
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