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Vol 1, No 1: Journal of Bioenergy and food science, apr/jun, 2014 Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process Abstract  PDF  Docs.
Irene Rodrigues Freitas, Carlos Prentice-Hernández
 
Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016 The importance of monitoring the identity and quality standards in fruit pulp industry / Importância da monitoração dos padrões de identidade e qualidade na indústria de polpa de fruta Abstract
Carlos Eduardo de Farias Silva, Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud
 
Vol 7, No 1 (2020): JOURNAL OF BIOENERGY AND FOOD SCIENCE Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito) Abstract  PDF
Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh
 
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil Abstract
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Diego Neves Sousa, Patrícia Costa Mochiaro Soares Chicrala, Viviane Rodrigues Verdolin Santos
 
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Environmental Assessment based on microbiological indicators of balneability in Palmas, Tocantins, North Brazil / Avaliação ambiental com base em indicador microbiológico de balneabilidade no município de Palmas-TO Abstract
Dayane Juliate Barros, Anelise Kappes Marques, Paula Benevides Morais
 
Vol 6, No 4 (2019): JOURNAL OF BIOENERGY AND FOOD SCIENCE Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil Abstract  PDF (PORTUGUESE)
Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega
 
Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 Quality index method to evaluate Mapará freshness Abstract
Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires
 
Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 Evaluation of stability of blackberry jams conditioned in different packaging materials Abstract
Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima
 
Vol 2, No 1: Journal of Bioenergy and food science, jan/mar, 2015 Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil Abstract
Augusto César Magalhães Nunes, José do Egito de Paiva, Neila Mello dos Santos Cortez, Ian Carneiro da Cunha Nóbrega, Rodrigo de Oliveira Simões
 
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Temporal analysis of Cyanobacteria and Trophic State Index in PCH Porto Franco (Tocantin's State, North Brazil) / Análise temporal de Cyanobacteria e Índice de Estado Trófico na PCH Porto Franco, Tocantins Abstract
Anelise Kappes Marques, Dayane Juliate Barros, Paula Benevides Morais
 
Vol 2, No 4: Journal of Bioenergy and food science, out/dez, 2015 Osmotic dehydration to obtain cagaita raisins / Desidratação osmótica para obtenção de cagaita passa Abstract
Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Juliana Pinto Lima, Anielli Souza Pereira, Clemilson Antônio Silva
 
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