Tabla de contenidos
Agrarian sciences
| Calcium and magnesium silicate in the production of Mombasa grass | PDF (English) |
| Rubson da Costa Leite, Ana Kassia Ribeiro de Oliveira, Denise Vieira dos Santos, Robson da Costa Leite, Antonio Clementino dos Santos | e2672019JBFS |
Food Science and Technology
| Tomato waste extract (Lycopersicon esculentum) as a natural antioxidant in soybean oil under heating | PDF (English) |
| Irene Rodrigues Freitas, Tayane Lise Siqueira Machado, Débora Maria Moreno Luzia, Neuza Jorge | e2852020JBFS |
| Effects of Processing on Nutrient Compounds and Sensory Properties of Parascolopsis aspinosa and Parastromateus niger in Behbahan, Southern Iran | PDF (English) |
| Ali - Aberoumand, Abdulah Yousefi | e2862020JBFS |
| Evaluations of the physical and physicochemical properties and perception of liking of conventional and low-calorie orange jellies | PDF (English) |
| Bruna Aparecida Simoncello, Cassandra Justina Souza Maia, Reginaldo de Souza Monteiro, Orlando David Henrique dos Santos, Kelly Moreira Bezerra Gandra, Patrícia Aparecida Pimenta Pereira | e3002020JBFS |
| Determination of emulsifying properties of chicken egg white and dehydrated egg white in different vegetable oils and ion concentration | PDF (English) |
| Gisele Cristina Rabelo Silva | e3022020JBFS |
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br
