de Souza, Florisvaldo Gama, Instituto Federal de Educação, Ciência e Tecnologia do Tocantins (IFTO), Brazil
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Vol 3, No 2: Journal of Bioenergy and food science, apr/jun, 2016 - Food Science and Technology
Evaluation of tamarind jelly without pectin and pectin from the albedo of yellow passion fruit
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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