Peluzio, Joenes Mucci, Universidade Federal do Tocantins - UFT, Brazil
-
Vol 5, No 2 (2018): Journal of bioenergy and food science - Agrarian sciences
Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense
Abstract PDF (PORTUGUESE)
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br