Chevalier, Raquel Costa, Universidade Federal da Grande Dourados-UFGD, Brazil
-
Vol 3, No 3: Journal of Bioenergy and food science, jul/set, 2016 - Food Science and Technology
Edible coating utilization the chitosan base to improve melon shelf life minimally processed
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
The journal is licensed with Creative Commons Atribuição-NãoComercial-CompartilhaIgual 4.0 Internacional
Address for correspondence
jbfs@ifap.edu.br | suporte.jbfs@ifap.edu.br