Franco, Robson Maia, Brazil
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Vol 3, No 1: Journal of Bioenergy and food science, jan/mar, 2016 - Food Science and Technology
Lactobacillus acidophilus antagonistic action against pathogenic strains inoculated in the fermented milk / Ação antagonista de Lactobacillus acidophilus frente a estirpes patogênicas inoculadas em leite fermentado
Abstract PDF (Português (Brasil))
J. Bioen. Food Sci., Macapá, AP, Brazil. eISSN 2359-2710
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