Vol. 3 No. 4: Journal of Bioenergy and food science, oct/dec, 2016

DOI: https://doi.org/10.18067/jbfs.v3i4

Published: 2016-12-20

Agrarian sciences

Effect of pods' position on the protein content in soybean grains at low latitude

Paulo Victor Gomes Sales, Joenes Mucci Peluzio, Flávio Sérgio Afférri, Ana Cláudia Rodrigues da Costa Sales, Victor Hugo Gomes Sales

216-221
- [PDF]

Bioenergy

Yield of hydrolysis and production of lignocellulosic ethanol from elephant grass biomass

Lara Neiva Siqueira, Emerson Adriano Guarda, Patrícia Martins Guarda, Roseanne Batista Rodrigues da Silva, Robson dos Santos Barbosa

191-196
- [PDF (PORTUGUESE)]
Pretreatment of sugarcane top leaves by ozonation as a promotion of susceptibility to hydrolysis

Felipe Iwagaki Braga Ogando, Juliana Aparecida de Souza Sartori, Nathália Torres Corrêa Magri, Claudio Lima de Aguiar

197-206
- [PDF]

Food Science and Technology

Artisan cheese: a potential source of wild lactic acid bacteria to obtain new starter cultures

Maria Luiza Barros Cabral, Meire dos Santos Falcão de Lima, Gabriela Alves de Araújo Fernandes, Eduardo Felipe da Costa, Ana Lúcia Figueiredo Porto, Maria Taciana Holanda Cavalcanti

207-215
- [PDF (PORTUGUESE)]