Vol. 6 No. 2 (2019): Journal of Bioenergy and Food Science

DOI: https://doi.org/10.18067/jbfs.v6i2

Published: 2019-04-06

Environmental Science

Water-Energy-Food nexus status in Brazil

Fernando Caixeta

29-40
- PDF

Food Science and Technology

Assemblages of Malvasia grapes from Candia and Lorena on base sparkling wines

Ricardo Lemos Sainz, Valdecir Carlos Ferri, Camila Pacheco de Castro de Souza, Veridiana Krolow Bosenbecker

41-50
- PDF (PORTUGUESE)