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Journal of bioenergy and food science
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  • Development and assessment of concentrate salty yogurt added spices

    Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha
    66-84
    2018-09-13
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