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• Properties of the argentine anchovy and whitemouth croaker muscle proteins obtained by alkali solubilization process

  Irene Rodrigues Freitas, Carlos Prentice-Hernández

  2014-07-05

• Physico-chemical and microbiological quality of grated cheeses marketed in Recife-PE, Brazil

  Augusto César Magalhães Nunes, José do Egito de Paiva, Neila Mello dos Santos Cortez, Ian Carneiro da Cunha Nóbrega, Rodrigo de Oliveira Simões

  2015-04-01

• The importance of monitoring the identity and quality standards in fruit pulp industry / Importância da monitoração dos padrões de identidade e qualidade na indústria de polpa de fruta

  Carlos Eduardo de Farias Silva, Edna Marinho de Oliveira Moura, Francine Pimentel de Andrade, Georgia Nayane Silva Belo Gois, Izabelle Caroline Caetano da Silva, Livia Manuela Oliveira da Silva, José Edmundo Accioly de Souza, Ana Karla de Souza Abud

  2016-03-30

• Temporal analysis of Cyanobacteria and Trophic State Index in PCH Porto Franco (Tocantin's State, North Brazil) / Análise temporal de Cyanobacteria e Índice de Estado Trófico na PCH Porto Franco, Tocantins

  Anelise Kappes Marques, Dayane Juliate Barros, Paula Benevides Morais

  2015-12-22

• Environmental Assessment based on microbiological indicators of balneability in Palmas, Tocantins, North Brazil / Avaliação ambiental com base em indicador microbiológico de balneabilidade no município de Palmas-TO

  Dayane Juliate Barros, Anelise Kappes Marques, Paula Benevides Morais

  2015-12-22

• Osmotic dehydration to obtain cagaita raisins / Desidratação osmótica para obtenção de cagaita passa

  Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Juliana Pinto Lima, Anielli Souza Pereira, Clemilson Antônio Silva

  2015-12-22

• Quality index method to evaluate Mapará freshness

  Aniely Oliveira Gurgel, Suellen Cristina Rodrigues Souza, Caroline Roberta Freitas Pires

  103-112

  2016-07-29
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  Evaluation sensory of canned matrinxã (Brycon amazonicus) in vegetable oil

  Caroline Dantas Mendes Silva, Caroline Roberta Freitas Pires, Diego Neves Sousa, Patrícia Costa Mochiaro Soares Chicrala, Viviane Rodrigues Verdolin Santos

  161-169

  2016-09-30

• Evaluation of stability of blackberry jams conditioned in different packaging materials

  Ludmilla Magalhães Carneiro, Caroline Roberta Freitas Pires, Juliana Pinto de Lima, Patrícia Aparecida Pimenta Pereira, Luiz Carlos Oliveira Lima

  89-102

  2016-06-29

• Evaluation of shelf life of Formosa papaya (Carica papaya L.) minimally processed using coating of cassava starch and essential clove oil

  Felipe Mateus Silva Holsbach, Sandriane Pizato, Nayane Tinno Fonteles, Pâmela Davalos de Souza, Rosalinda Arevalo Pinedo, William Renzo Cortez-Vega

  78-96

  2019-09-18

• Effects of electron beam irradiation on the quality of star apple fruits (Chrysophyllum cainito)

  Ly Thi Nguyen, The Thi Doan, Chung Van Cao, Thu Hong Thi Pham, Duoc Thanh Nguyen, Son Khanh Trinh

  e2762019JBFS

  2020-01-01