Vol. 5 Núm. 2 (2018): Journal of bioenergy and food science

DOI: https://doi.org/10.18067/jbfs.v5i2

Publicado: 2018-09-14

Agrarian sciences

Protein content in Glycine max grains influenced by the mixed inoculation of Bradyrhizobium japonicum and Azospirillum brasilense

Daisy Parente Dourado, Joenes Mucci Peluzio, Evandro Reina, Kayo Kennedy Albernas, Thiago Magalhães de Lázari, Cid Tacaoca Muraishi

32-43
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Genetic diversity in maize under nitrogen restriction conditions

Weder Ferreira dos Santos, Flávio Sérgio Afférri, Joênes Mucci Pelúzio, Layanni Ferreira Sodré, Eliane Aparecida Rotili, Fernando Barnabé Cerqueira, Talita Pereira de Souza Ferreira

44-53
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Yield and its components according to maize sowing times at off-season in the Northern of Mato Grosso state, Brazil

Ivan Vilela Andrade Fiorini, Cassiano Spaziani Pereira, Helcio Duarte Pereira, Angélica Lara Medeiros, Luiz Paulo Miranda Pires

54-65
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Food Technology

Development and assessment of concentrate salty yogurt added spices

Patrícia Aparecida Pereira, Bárbara Mappa Fagundes, Vitória Barros Divino, Jéssica Gonzada Dias, Kelly Moreira Gandra, Luciana Rodrigues Cunha

66-84
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